DINING ROOM INFORMATION

Childrens Menu

Wine List

BYOW! - Members– for a $5 per bottle corkage fee you are permitted to bring your own bottle of wine when you dine at the Club.  This is available for regular dining only and is not available for banquets or private planned events.

TO-GO Party Trays
 



DINING ROOM, DECK & CARRY - OUT MENU

November Hours of Operation:
Tuesday, Wednesday, Thursday, Sunday:  11am-3pm
Friday & Saturday:  11am-8pm
Please Note -
  • Dinner reservations will be required for Friday and Saturday evenings and must be made by 3 pm the preceding day. Take-out orders will be available at all times listed above; for dinner take-outs, we request that orders be placed by 4:30 pm.
  • The outside deck will remain open as long as Mother Nature allows!
  • All menu items are available to-go!  717-243-6100
  • Plenty of indoor dining available with adequate social distancing!
  • Reservations Encouraged!  717-243-6100
  • Carlisle Country Club is Self-Certified with the PA Department of Health to allow 50% occupancy in the dining room areas
  • Click HERE to view Party Tray options (party trays satisfy food minimum)
View Current Menu Below or Click HERE for PDF Version

FEATURED SPECIALS - While Supplies Last!

NEW – Meatball Sub ~ 14 ~ Fresh Sub Roll stuffed with 5-Meatballs, Marinara Sauce, Provolone and Romano Cheese, served with your choice of Mozzarella Sticks, French Fries or Chips

NEW – Pork Sandwich ~ 14 ~ Barbequed Pulled Pork topped with Coleslaw on a Toasted Kaiser Roll, served with your choice of Mozzarella Sticks, French Fries or Chips
 
Sea Scallops and Risotto ~ 15
3-Jumbo Scallops served over a Vegetable Risotto, drizzled with Olive Oil and a Balsamic Glaze
 
Cod Platter ~ 29
3 Pieces of Cod Broiled or Deep Fried, served with Tartar Sauce, Rice and Fresh Vegetable
 


STARTERS - SANDWICHES - SALADS:
 
Three Cheese Quesadilla ~ 7.5
Flour Tortilla filled with Pepper Jack, Monterey Jack and Cheddar Cheese, Jalapenos and Green Onions, served with Sour Cream, Salsa and Guacamole Add: Chicken ~ 4.5 / Steak Tips ~ 5.5
 
Golfer Special ~ 11 ~ 8oz Steak Burger topped with Lettuce, Tomatoes, Onions and Choice of Cheese served on a Toasted Kaiser Roll with Chips
 
Blackened Salmon Sandwich ~ 15
4oz of Blackened Salmon topped with an Avocado Aioli, Lettuce and Tomato on a Toasted Kaiser Roll, served with Chips
 
Chicken Wings ~ ½ Dozen ~ 9 / Dozen ~ 14
Deep Fried and tossed in your choice of Hot, BBQ, Sweet Tai Chili, Garlic Parmesan, Memphis Dry Rub or Ranch Dust, served with Chunky Bleu Cheese Dressing
 
Jumbo Hot Dog ~ 5.5 ~ Served on a toasted Roll with Chips and Your Choice of Toppings - Mustard, Ketchup, Relish, Onions
 
Chicken Bacon Ranch Wrap ~ 12 ~ Grilled or Fried Chicken Tenders, Lettuce, Tomato, Crispy Bacon and Ranch Dressing wrapped in a warm Tortilla Shell with Chips
 
Turkey, Ham, Chicken Salad, Tuna Salad Sandwich ~ Whole ~ 9.5 / Half ~ 7
Cheese: Swiss, Cheddar, American, Pepper Jack or Provolone
Bread: Kaiser Roll, Rye, White or Wheat / Served with Lettuce, Tomato, Onion, Pickle and Chips
 
Chef Salad ~ 12 ~ Ham, Turkey, Cheddar, Swiss, Tomatoes, Cucumber, Boiled Egg, Over a Bed of Romaine Lettuce / Add: Grilled Chicken Breast or Sautéed Shrimp ~ 5 
 
Blueberry Salad ~ Small ~ 9 / Large ~ 10.5
Fresh Mixed Greens topped with fresh Blueberries, Pecans, and Onions, served with a side of Champagne Vinaigrette / Add: Grilled Chicken or Sautéed Shrimp ~ 5
 
Side Choices ~ 1.5 ~ Mozzarella Sticks, French Fries, Sweet Potato Fries, Onion Rings, Apple Sauce, Fresh Fruit
 

ENTREES:  Entrées are served with Your Choice of Garden or Caesar Salad
 
NEW – Filet Mignon ~ 31
8oz Hand –cut Beef Tenderloin with Mushroom Mustard Cream Sauce, served with Mashed Potatoes and Fresh Vegetable

NEW - Chicken Alfredo ~ 25
Sautéed Chicken Breast tossed with Penne Pasta, topped with Tomatoes, Olive Oil, Basil and a Balsamic Glaze
 
Crab Cakes ~ Single ~ 26 / Double ~ 33 ~ Jumbo Lump Crab Meat broiled or fried Golden Brown, served with Wild Rice and Fresh Vegetable
 

Gratuity Viewpoint –
Carlisle Country Club believes in compensating our service staff a livable wage.  The auto-gratuity applied to your purchases is used to fund this wage.  Additional tips in the form of cash or charge are paid directly to your server.