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Lunch & Dinner Menu

Salads

Cobb Salad ~ GF Small - 7 / Large – 8.5
Bacon, Tomatoes, Avocado, Bleu Cheese Crumbles and Hard Boiled Eggs served on a bed of Romaine Lettuce served with Choice of Dressing
Add: Chicken-4.5 / Shrimp-5.5 / Steak Tips-5.5
 
Classic Caesar Salad ~ Small - 7 / Large – 8.5
Hearts of Romaine Lettuce topped with Asiago and Parmesan Cheese, Anchovies and House-Made Croutons served with Caesar Dressing
Add: Chicken-4.5 / Shrimp-5.5 / Steak Tips-5.5
 
Blueberry Salad ~ GF Small - 7 / Large – 8.5
Blueberries, Feta Cheese and Candied Walnuts served on a bed of Spinach served with Raspberry Vinaigrette
Add: Chicken-4.5 / Shrimp-5.5 / Steak Tips-5.5
 

Sandwiches

Sandwiches are served with Your Choice of One Side Dish –
French Fries, Sweet Potato Fries, Onion Rings, Chips, Apple Sauce, Coleslaw, Fresh Fruit
 
Signature Grilled Cheese ~ 9
Grilled Country White Bread, Melted White Cheddar and American Cheese topped with Balsamic Tomato Jam and Spinach
 
Classic Ham & Cheese Melt ~ 10
Virginia Ham, Cheddar Cheese and Applewood Bacon on grilled Country White Bread
 
Rachael ~ 12
Seared Thin-sliced Turkey with Coleslaw, Swiss Cheese and Russian Dressing on Grilled Rye Bread
 
Monterey Chicken Wrap ~ 10.5
Crispy Chicken Fingers, Lettuce, Tomatoes, Red Onions, Monterey Cheese and Ranch Dressing wrapped in a Warm Tortilla
 
Golfers Special ~ 10.5
8oz Black Angus Burger topped with Lettuce, Tomatoes, Onions and served with Choice of Cheese served on a Toasted Kaiser Roll
 
Cajun Chicken Sandwich ~ 12
Blackened Chicken Breast topped with Pepper Jack Cheese, Lettuce and Tomatoes served on a Toasted Kaiser Roll
 
Hot Dog ~ 5.5
 
Chili Cheese Dog ~ 6.5
Topped with House-Made Chili and Cheddar Cheese
 
Butcher Block Deli Stacks ~ Whole - 9.5 / Half – 7
Build it Your Way with Turkey, Ham, Chicken Salad, Tuna Salad or BLT
Sandwiches are available with Your Choice of:
   Swiss, Cheddar, American, Pepper Jack or Provolone
   Kaiser Roll, Pretzel Roll, Rye, White or Wheat Bread
   Served with Lettuce, Tomato, Onion and Pickle
 
Dressings ~ Ranch, Creamy Italian, French, Caesar, 1000 Island, Bleu Cheese, House Creamy Bacon, House Signature Honey Citrus
 
 

Starters

Wings & Things ~ ½ Dozen - 7.5 / Dozen - 12.5
Deep Fried and tossed in a Choice of Sweet Chili Thai, BBQ or Buffalo Style Sauce served with Celery Sticks and Chunky Bleu Cheese Dressing
 
Sea Scallops ~ 13.5
Pan Seared Jumbo Scallops over Vegetable Risotto finished with Olive Oil and Balsamic Glaze
 
Three Cheese Quesadilla ~ 6.95
Flour Tortilla Filled with Pepper Jack, Monterey Jack and Cheddar Cheese, Jalapenos and Green Onions served with Sour Cream, Salsa and Guacamole
Add: Chicken-4.5 / Steak Tips-5.5
 
Putt-Putt Shrimp ~ 11
Petite Shrimp Fried to Golden Brown tossed in a Sriracha Thai Sauce
 
 

Entrées

Entrees are served with Your Choice of Soup Du jour, Garden, Caesar or Signature Salad
 
Chargrilled Ribeye Steak ~ GF 25
12oz Hand-Cut Ribeye with Mushroom Red Wine Demi Glaze, Mashed Potatoes and Vegetable Du jour
 
Filet Mignon ~ GF 26.5
Grilled 8oz Tenderloin of Beef topped with a Garlic and Rosemary Compound Butter served with Mashed Potatoes and Vegetable Du jour
 
Chicken Marsala ~ 20
Herbed Chicken Breast smothered in a Sweet Marsala and Mushroom Sauce served with Wild Rice and Vegetable Du jour
 
Panko Crusted Shrimp ~ 19
Hand Breaded and Deep Fried Shrimp served with French Fries and Coleslaw
 
Maryland Crab Cakes ~ Single - 24 / Double - 31
Jumbo Lump Crab Meat broiled Golden Brown served with Wild Rice, Crushed Red Pepper and Vegetable Du jour
 
Alfredo Pastabilities ~ 25
Creamy Cheese and Garlic Penne Pasta tossed with Your choice of Chargrilled Chicken, Garlic Shrimp or Pan-Seared Beef Tip Tenderloins served with Garlic Toast topped with Asiago Cheese
 
Asian Vegetable Stir-fry ~ GF / Vegetarian ~ 19
Snow Peas, Peppers, Mushrooms, Onions, Cabbage, Asparagus and Carrots, Stir Fried in a Soy and Ginger Sauce tossed with Lo Mein Noodles
 
Side Selections
Baked Potato, Mashed Potatoes, French Fries, Sweet Potato Fries, Onion Rings, Wild Rice, Apple Sauce, Coleslaw or Vegetable Du jour
 
GF – Indicates Gluten Free Menu Item Selection
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.