Carlisle CC September Menu

 

Salads

Charred Shrimp Salad ~ Small – 11 / Large – 14
Charbroiled Shrimp and Pineapple served on a bed of Hurricane Lettuce topped with Onions, Avocado, Cucumbers, Olive Oil and Red Wine Vinegar
 
Avocado Salmon Salad ~ Small – 11 / Large – 14
Pan-seared Salmon over a bed of Fresh Mediterranean Salad Mix topped with Avocado, Red Onions, Radish and English Cucumbers served with Lemon Vinaigrette
 
Cobb Salad ~ GF Small – 7 / Large – 8.5
Bacon, Tomatoes, Avocado, Bleu Cheese Crumbles and Hard Boiled Eggs served on a bed of Romaine Lettuce with Your Choice of Dressing                                             
Add: Chicken-4.5 / Shrimp-5.5 / Steak Tips-5.5
 
Classic Caesar Salad ~ Small - 7 / Large – 8.5
Hearts of Romaine Lettuce topped with Asiago and Parmesan Cheese, Anchovies and House-Made Croutons served with Caesar Dressing                                                   
Add: Chicken-4.5 / Shrimp-5.5 / Steak Tips-5.5
 
Strawberry Salad ~ GF Small - 7 / Large – 8.5
Fresh Strawberries, Red Onions, Toasted Pecans and Feta Cheese served over a bed of Baby Spinach with Poppy Seed Vinaigrette Dressing
Add: Chicken-4.5 / Shrimp-5.5 / Steak Tips-5.5
 

Sandwiches

Sandwiches are served with Your Choice of One Side Dish –
French Fries, Sweet Potato Fries, Onion Rings, Chips, Apple Sauce, Coleslaw, Fresh Fruit
 
Grilled Turkey & Brie ~ 11.5
Turkey Breast and Granny Smith Apples with melted Brie Cheese and Garlic Aioli on Wheat Bread
 
Shrimp Wrap ~ 12.5
Marinated Grilled Shrimp, Avocado, Lettuce and Sautéed Peppers & Onions with Citrus Aioli wrapped in a warm Tortilla Shell
 
Signature Grilled Cheese ~ 9
Grilled Country White Bread, Melted White Cheddar and American Cheese topped with Balsamic Tomato Jam and Spinach
 
Classic Ham & Cheese Melt ~ 10
Virginia Ham, Cheddar Cheese and Applewood Bacon on grilled Country White Bread
 
Reuben ~ 12
Thin-sliced Corned Beef, Sauerkraut, and Thousand Island Dressing on toasted Marble Rye Bread
 
Monterey Chicken Wrap ~ 10.5
Crispy Chicken Fingers, Lettuce, Tomatoes, Red Onions, Monterey Cheese and Ranch Dressing wrapped in a Warm Tortilla Shell
 
Golfers Special ~ 10.5
8oz Black Angus Burger topped with Lettuce, Tomatoes, Onions and served with Choice of Cheese served on a Toasted Kaiser Roll
 
Grilled Chicken Sandwich ~ 12
Grilled Chicken Breast, Bacon, Avocado, and Provolone Cheese on a Toasted Pretzel Roll
 
Hot Dog ~ 5.5  /  Chili Cheese Dog ~ 6.5  Topped with House-Made Chili and Cheddar Cheese
 
Butcher Block Deli Stacks ~ Whole - 9.5 / Half – 7
Build it Your Way with Turkey, Ham, Chicken Salad, Tuna Salad or BLT
Sandwiches are available with Your Choice of:
Swiss, Cheddar, American, Pepper Jack or Provolone
Kaiser Roll, Pretzel Roll, Rye, White or Wheat Bread
Served with Lettuce, Tomato, Onion and Pickle
 
Dressings ~ Ranch, Creamy Italian, French, Caesar, 1000 Island, Bleu Cheese, House Creamy Bacon, House Signature Honey Citrus
 

Starters

Fried Avocados ~ 11
Battered and Breaded Avocados Fried Golden Brown served with a Wasabi Ranch Dipping Sauce
 
Wings & Things ~ ½ Dozen - 7.5 / Dozen - 12.5
Deep Fried and tossed in a Choice of Sweet Chili Thai, BBQ or Buffalo Style Sauce served with Celery Sticks and Chunky Bleu Cheese Dressing
 
Sea Scallops ~ 13.5
Pan Seared Jumbo Scallops over Vegetable Risotto finished with Olive Oil and Balsamic Glaze
 
Three Cheese Quesadilla ~ 6.95
Flour Tortilla Filled with Pepper Jack, Monterey Jack and Cheddar Cheese, Jalapenos and Green Onions served with Sour Cream, Salsa and Guacamole– Add: Chicken-4.5 / Steak Tips-5.5
 
Putt-Putt Shrimp ~ 11
Petite Shrimp Fried to Golden Brown tossed in a Sriracha Thai Sauce
 

Entrées

Entrees are served with Your Choice of Soup Du jour, Garden, Caesar or Signature Salad
 
Chargrilled Ribeye Steak ~ GF 25
12oz Hand-Cut Ribeye with Mushroom Red Wine Demi Glaze, Mashed Potatoes and Vegetable Du jour
 
Filet Mignon ~ GF 26.5
Grilled 8oz Tenderloin of Beef topped with Garlic and Rosemary Compound Butter served with Mashed Potatoes and Vegetable Du jour
 
New York Strip ~ 27
12oz Strip Steak Marinated in Bourbon and Brown Sugar served with Roasted Red Potatoes and Vegetable Du Jour
 
Chicken Marsala ~ 20
Herbed Chicken Breast smothered in a Sweet Marsala and Mushroom Sauce served with Wild Rice and Vegetable Du jour
 
Panko Crusted Shrimp ~ 19
Hand Breaded and Deep Fried Shrimp served with French Fries and Coleslaw
 
Maryland Crab Cakes ~ Single - 24 / Double - 31
Jumbo Lump Crab Meat broiled Golden Brown served with Wild Rice, Crushed Red Pepper and Vegetable Du jour
 
Alfredo Pastabilities ~ 25
Creamy Cheese and Garlic Penne Pasta tossed with Your choice of Chargrilled Chicken, Garlic Shrimp or Pan-Seared Beef Tip Tenderloins served with Garlic Toast topped with Asiago Cheese
 
Asian Vegetable Stir-fry ~ Vegetarian ~ 19
Snow Peas, Peppers, Mushrooms, Onions, Cabbage, Asparagus and Carrots, Stir Fried in a Soy and Ginger Sauce tossed with Lo Mein Noodles
 
Side Selections
Baked Potato, Mashed Potatoes, French Fries, Sweet Potato Fries, Onion Rings, Wild Rice, Apple Sauce, Coleslaw or Vegetable Du jour
 
GF – Indicates Gluten Free Menu Item Selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.