February Dining Room Specials
Available for Lunch & Dinner

~ While Supplies Last ~

  • Soup Du Jour - Rotating on a Daily Basis
  • Egg Special Bacon and Lobster Omelet - Lobster Meat, Bacon, Cheddar Cheese and Chives topped with a Cajun Remoulade served with Fresh Fruit and Toast / $13
  • Salad Special – South West Salmon Salad - Avocados, Black Bean and Corn Salsa, Onions, Tomatoes and Mangos topped with Tortilla Strips and Spicy Ranch Dressing / $14
  • Sandwich Special Chicken, Bacon and Ranch Sandwich - Grilled Chicken Breast topped with Bacon, Swiss Cheese and Ranch Dressing with Lettuce and Tomato, served with Chips / $12.5
  • Dessert Special Tiramisu - Locally Made, Mascarpone Custard layered with Whipped Cream, Rum and Coffee soaked Ladyfingers / $6.5
                         Du Jour Specials - served with Salad or Soup Du jour
  • Meat Du JourBacon wrapped Filet Mignon – 8oz Filet wrapped in Hickory Bacon topped with a Basil Pesto Sauce, served your choice of Two Sides Dishes / $30
  • Seafood Du Jour Panko Crusted Scallops - Fresh Sea Scallops topped with a Basil and Panko Crust, served over a Seafood Risotto with Choice of One Side / $30
  • Chicken Du Jour Chicken Cordon Bleu – Breaded Chicken Breasts stuffed with Ham and Swiss Cheese topped with a Creamy Dijon Sauce, served your choice of Two Sides Dishes / $22
  • Pasta Du Jour Meat lovers Lasagna – Baked to perfection, served with Fresh Broccoli and Garlic Toast / $18.5