Wine List

BYOW! - Members– for a $5 per bottle corkage fee you are permitted to bring your own bottle of wine when you dine at the Club.  This is available for regular dining only and is not available for banquets or private planned events.
 


Red Wines

Beringer Cabernet, California - 7/28
Boasts flavors of black cherry, raspberry, vanilla and cinnamon spice

Robert Mondavi Merlot, California - 7.5/29
Rich flavors and aromas of smooth cherry, plum and strawberry with hints of cedar, black olive and spice

Castle Rock Pinot Noir, California - 7.5/29
Supple Red Fruits intermingling with Cherry Juice and Soft Hints of Wood

Robert Mondavi Malbec, California - 7.5/29
Medley of plum and blueberry with a hint of vanilla and spice, and aromas of raspberry and oak

Hand Craft Petite Sirah, Central Coast - 6/23
Exhibits aromas of Ripe Plum, Blueberries & Mocha, followed by flavors of Blueberry Compote, Plum, Cocoa & Vanilla

Rosemount Estate Shiraz, South Australia - 6/23
Rich, ripe Fruit, Black Raspberry, Cassis & soft generous Tannins lead to a nice body

Riunite Lambrusco, Italy - 7.5/29
Light & refreshing with bright flavors of juicy berries and dark cherry, soft with a lively finish
 
 

House Selections - 6.5

Foxhorn south eastern Australia
                      Chardonnay 
                      White Zinfandel
                      Cabernet
                      Merlot
Corbet Canyon Pinot Grigio
 
 

White Wines

Kendall Jackson Chardonnay, Sonoma County - 8.25/33
Tropical fruit flavors of Pineapple, Papaya & Red Apples with subtle Oak nuances           

Frances Coppola Chardonnay, Monterey County - 7.25/29
Creamy texture and rich flavors of pear, melon and apples with notes of Tropical fruit and a beautiful vanilla cream finish

Nobilo Sauvignon Blanc, New Zealand - 7/28
Flavors of Lemon, Passion Fruit, Melon & a touch of Herb, zesty with an excellent balance

14 Hands Riesling, Washington State - 6.5/26
Flavors of Apple, Pear & Apricot with an ideal balance of minerality and acidity

Erath Pinot Blanc, Oregon - 7.5/29
Crisp, dry white wine made in a “fruit forward” style

Barefoot Moscato, California - 5.5/21
Delightfully sweet with Lush Fruity Aromas, Hints of Citrus  with flavors of juicy Peach & Ripe Apricots

Moletto Prosecco Veneto, Italy - 7.5/29
Liveliness that yields Sweet Melon, Lemon-Lime & clean Mineral notes
 
 

Sparkling Wines & Champagnes

J. Roget Spumante, Italy - 19
Forward Fruit flavor & mild Floral Character

Martini & Rossi Asti Spumante, Italy - 29
Flowery aroma with Apricots, Peaches & Lemon Candy aromas

Korbel Brut Champagne, California - 37
Medium-dry, crispy, refreshing; Light Citrus & Baked Apple Flavor

Cooks Brut Champagne, California - 21
Medium-dry crisp Fruit flavors of Apple & Pear

Martinelli Sparkling Cider, California - 8